What is MyCulinaryEdge?
I work in the restaurant industry as a corporate chef. I’ve been a catering chef, sous chef, and executive chef. I want to share the skills I have learned and the ones I taught myself. I truly believe everyone can be a rock-star in the kitchen, beyond that I almost guarantee that no matter your level of experience there is something you have an edge in already. Maybe you are a prodigy cooking a steak to a perfect medium rare, or, you may make a perfect soft boiled egg every time. No matter what your skill level is I want to help you excel in the kitchen. If you are already experienced let me know and I can begin to ratchet up the skill level of recipes that I share with you.
Even with my experience I am still learning new skills and techniques every day and refining my skills. I in no way claim to know everything about food and cooking, and I hope to never be able to say that. The thrill of cooking is discovery.